Khauk swè thoke |
|
| Origin | |
|---|---|
| Place of origin | Myanmar |
| Dish details | |
| Course served | Breakfast, lunch |
| Main ingredient(s) | wheat noodles, dried shrimp, shredded cabbage and carrots, fish cake slices, peanut oil, fish sauce, lime |
Khauk swè thoke (Burmese: ခေါက်ဆွဲသုပ်; MLCTS: hkauk hcwai: sup, IPA: [kʰauʔ sʰwɛ́ θouʔ]) is a dish in Burmese cuisine, It is a wheat noodle salad with dried shrimps, shredded cabbage and carrots, dressed with fried peanut oil, fish sauce and lime.